Kabooki Sushi Menu
Kabooki Sushi located in Orlando offers a trendy and casual dining experience with a diverse menu of Asian fusion and Japanese dishes. The restaurant provides vegan and limited vegetarian options, along with happy hour specials for beer and wine lovers. The Agemono section includes flavorful dishes like Edamame sea salt and Shishito Pepper, while the Cold Tastings feature unique offerings such as Maguro Truffle and Hamachi Carpaccio. Customer reviews rave about the quality of food and service, making it a must-try spot in Orlando for a date night or a group gathering. With an intimate atmosphere and attentive staff, Kabooki Sushi promises a memorable dining experience for sushi enthusiasts.
Agemono
Edamame
sea salt $4 | garlic togarashi pepper | garlic teriyaki or garlic kimchee
Shishito Pepper
lion head's pepper, umami soy, bonito flakes
Brussel Sprouts
peach balsamic, togarashi
Wakame
hiashi seaweed, cucumber
Booki Salad
spring mix, enoki, tomatoes, ginger dressing
Akami Kobachi Salad
spicy tuna, spring mix, house ponzu
Miso Soup
tofu, shitake negi
Tomkha Soup
head on shrimp, scallop, shiitake, negi
Ramen Special (Only on Sunday)
ask your server for more details
Soups
Cold Tastings
Crudo
seasonal white fish, orange supreme, daikon, kiwi yuzu emulsion
Maguro Truffle
lean tuna, bubu arare, shiitake crema, balsamic truffle soy, serrano
Hamachi Carpaccio
japanese yellow tail ponzu, kaffir lime oil, yuzu kosho, thai chili
Sake Samba
salmon, avocado puree sambal salsa, myoga
Otoro Ball
bluefin tuna belly tartare, avocado, black caviar, bubu arare
Foie Gras Nigiri
unagi foam, shallot jam, black sesame
Handmade Ebi Gyoza
shrimp, shiitake, enoki mojo vinaigrette
Tempura
shrimp, mixed vegetables, tempura sauce
Kama
hamachi or cobia collar, ponzu
Yucca Fritters
spicy tuna, avocado puree, sweet thai chili
Chicken Satay
peanut sauce, cucumber
Berkshire Pork Belly
roasted beet puree, miso, pickled shallots
Maine U10 Scallops
kobacha puree, pork gastrique, pistachio, spinach, maitake
Lobster Buffalo
tobanjian aioli, chive, celery, yuzu tartare
Mr Mario
japanese mushrooms, yellow pea shoot, aged balsamic
Hot Tastings
Chef's Omakase
Chef's Omakase
"chefs Choice" Six course meal consisting of customized off menu chef selections (3 day notice required for optimum culinary excellence)
Nigiri
Sashimi
Nigiri Sashimi
Vegetable
Moriawase
Sushi and Sashimi
Akami / Tuna Loin
Otoro / Blue Fin Tuna Belly
Sake / Salmon
Sake Toro / Salmon Belly
Wagyu Beef / Marbled Fatty Beef
Hamachi / Japanese Yellowtail
Hamachi Toro / Yellowtail Belly
Aburasokomutsu / Escolar
Tako / Octopus
Horagai / Conch
Saba / Mackerel
Ika / Squid
Unagi / Eel
Amaebi / Sweet Shrimp
Nasu / Japanese Eggplant, Miso Glaze
Avocado / Peach Balsamic
Tukuwan / Kampyo / Yamagobo
Vegetable
Caviars
Ikura / Salmon Roe
Tobiko / Black / Red / Yuzu / Green
Masago / Smelt Roe
California
avocado, cucumber, masago with kani
Hot Lava
avocado and cucumber topped with rendered bacon and baked kani salad
Chill
salmon, hamachi, smelt roe, chives, aioli
Spicy Tuna
chive, masago, spicy sauce
Spider
tempura soft shell crab, avocado, yuzu tartare, masago, kabayaki
Bookibooki
tempura shrimp, mayo, avocado, topped with spicy tuna, bubu arare, honey kabayaki
Hokkaido
flash tempura lump crab, avocado aioli topped scallop, black garlic, orange chili sauce
Smoking Double Tuna
spicy tuna, avocado, cilantro, topped with blow torched escolar, serrano peppers, spicy mayo, sriracha
Hawaii X.O
yellowtail, avocado, jian aioli, shallots, topped with cobia, lemon confit, kaiware, pink salt
Gundam
tempura coconut shrimp, avocado, asparagus, topped with crispy kani, chives, spicy mayo, kabayaki
Coconut Lobster
tempura lobster, avocado, masago, yuzu tartare, toasted coconut, honey kabayaki
Lv
lump crab, tempura flakes, asparagus, orange chili topped with blow torched sirloin kobe steak, creme fraiche, chocolate demi glace
Ghost
tempura eel, jian aioli, kaiware, topped with blow torched salmon, sweet chili, togarashi
Zen
smoked salmon, avocado, tempura flakes, topped with tuna, sambal salsa, micro cilantro
Akami & Unagi
spicy tuna, tempura kampyo, topped with BBQ eel, avocado, kabayaki, micro basil, furikake
Pub Belly
5 spice pork belly, brussels sprout, soy paper, cured quail egg, miso sauce
Vietnamese Summer
tuna, tempura shrimp, mixed greens, garlic miso aioli, rice paper, grapes, nuoc mam
Laughing Bird
roasted honey walnut, avocado, topped with tempura laughing bird shrimp, tossed in wasabi aioli, chives
One Night in Bangkok
tempura sweet potatoes topped assortment fish in panang thai curry sauce
Makimono / Sushi Rolls
Homemade Sweets
Kamikaze
pistachio pound cake with orange marmalade, blow torched marshmallow fluff and orange cream ice cream
C-4
chocolate lava cake with dulce de leche center and Madagascar bourbon vanilla ice cream and black lava salt
Bangkok Dreams
sticky rice, fresh mango sliced, coconut ice cream finished with toasted coconut flakes
Yuzu Lemon Curd
walnuts treusel, saigon cinnamon meringue served with dulce de leche sauce and vanilla ice cream
Flaming Creme Brulee
Seasonal flavors. Paired with fresh fruit
Kirin Sapporo Asahi
House Wine
Warm Sake
Drinks
Sake Cocktail
Tokyo Sour
sake, sour mix, buenas
Elderflower Sangria
bertina elderflower, buenas viura, cocchi Rosa, fresh fruit
Gyntan (Fatty Beef)
48 hours sous vide | red wine balsamic
Shitshito Peppers
garlic sweet soy | bonito flakes
Tako Yaki
octopus fritter | tonkutzu Glaze | cupid mayo | bonito
Ebi Gyoza
shrimp dumpling | shiitake | enoki crisp | mojo vinaigrette
Hot Tasting
Cold Tasting
Nigiri of the Day
Sunomono
seaweed | cucumber | ponzu
Hamachi Chili
serrano pepper | yuzu ponzu | tobiku | orange supreme
Cobia Ceviche
mango - cucumber citrus | yucca chips | marcona almond | asain pear
Escolar Butter
kumquat candies | scallion | sake soy dashi
Salmon Samba
samba | salsa | kaiware | avocado puree | frisee
Chili
Hamachi | salmon | avocado | chives | masago | tobanjain aioli
Sumo
tuna | salmon | cream cheese | spicy mayo | eel sauce
Crunchy Krab
cucumber | cream cheese | tempura flakes
Cucumber Shrimp
avocado | kabayaki sauce | coconut flakes
Bangkok
cucumber | avocado | red curry with assortment fish | scallions
